*SALE* $3.75 Per Pound (Hanging Weight)
Packaging/processing instructions for your whole, half, or quarter
A NONREFUNDABLE DEPOSIT IS REQUIRED OR YOUR ORDER WILL NOT BE PROCESSED...
What happens when we take your order for a quarter/half or whole beef?
When we take your NONREFUNDABLE deposit for a quarter/half or whole beef, we try to give you a date when it will go to the meat processor. We will call you to take your meat cut order when the animal goes to the processor. The meat will then dry-age in their coolers for 7-10 days before being cut. Dry-aging helps tenderize the meat. Cutting, packaging and freezing takes another 2-3 days, so your order will be ready for pickup about two weeks after the date the animal went to the processor. You will pick up the meat at the processor, and at that time, we ask that you pay them for processing and also write a separate check to Western Legacy Farm and Ranch.
If you ordered a quarter please read this. If you ordered a half or whole skip this paragraph:
If you ordered a quarter, what you will receive is commonly called a “split half.” Because, the cuts of the meat in the front half differs dramatically from the back half, we evenly divide the cuts between the two to make it a fair offering. Again, this applies only to quarter orders. If you ordered a half or whole beef, you won’t have to split the cuts.
Choosing meat cuts, things to consider: (Asterisk* indicates most popular choice)
Some items cost extra, such as hamburger patties.